Raw or Cooked…It Still Counts Toward Your Limit
Question: I often go to Fort Bragg with a group of friends to get abalone. On the first day we all make our dives, and then in the evening we have abalone and …
Dive & Travel Show Coming to Santa Clara
The 2012 Dive and Travel Expo is coming to Northern California May 12-13, 2012. This 1st annual diving event focuses on scuba diving and the scuba diving industry. This year’s …
Local diver honored at Chapman University
On Friday, March 23, Kevin Lee’s expertise in underwater photography of Opisthobranchs (nudibranchs) was recognized by Chapman University. Six of his images, from the countries of Kenya, Philippines, South Korea, …
Navy SEALs Celebrate 50 Years
This year, Naval Special Warfare celebrates the 50th anniversary of the first two SEAL Teams. SEALs take their name from the environments in which they are trained to operate: SEa, …
Volunteers Needed to Dive the Coast for Ocean Organizations
Divers along the 1000 miles of California coastline are gearing up for the largest mass scuba dive in the history of diving. Test dives are being done to gauge dive …
Chamber Day and Eve 2012
Once again, it’s the time of the year when we as a diving community band together for the benefit of our Catalina Hyperbaric Chamber. That’s right—Chamber Day 2012 is upon …
Wallins Dive Center to close
Wallin’s Dive Center in San Carlos, just south of San Francisco, is closing after 45 years in business. They have apparently lost the lease on their current location and will …
Huge 13.5 pound lobster caught
Check out this monster 13.5 pound lobster recently caught. Note that in the video the diver/author states could not release the lobster due to an injury it sustained while being …
Visit Jean-Michel Cousteau at Dive ‘n Surf February 18
Body Glove is extremely proud to host the world renowned Jean-Michel Cousteau at an exclusive appearance in the South Bay!! The dive legend and ocean conservationist will be on hand at …